Internal Bruising Alters Aroma Volatile Profiles in Tomato Fruit Tissues
نویسندگان
چکیده
منابع مشابه
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato
Fruit and vegetables are regularly stored by consumers in the refrigerator at temperatures that may be well below the recommended storage temperatures. Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling may also induce changes in fruit textural properties and flavour. The aim of this research was to investigate the effect of low temperature storage on tomato ...
متن کاملAdvances in fruit aroma volatile research.
Fruits produce a range of volatile compounds that make up their characteristic aromas and contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols, aldehydes, ketones, lactones, terpenoids and apocarotenoids. Many factors affect volatile composition, including the genetic makeup, degree of maturity, environmental conditions, postharvest handling and storage....
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The present work was carried out to evaluate the ap plication of delayed ripening (employing controlled atmo sphere (CA) storage) to minimize or alleviate the development of the ripening disorder known as internal bruising. Tomato (Lycopersicon esculentum Mill.) fruits, cv. Solimar, were har vested in Bradenton (Florida) at the mature-green stage and gassed with 100 mLL1 of ethylene at 20 C to ...
متن کاملThe expanded tomato fruit volatile landscape.
The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of volatile compounds in the ripe tomato fruit, which have a key role in tomato flavour. The difficulties in identifiying not only genes or genomic regions but also individual target compounds for plant breeding are addressed. Ample variability in the levels of almost any volatile compou...
متن کاملGene expression and metabolism in tomato fruit surface tissues.
The cuticle, covering the surface of all primary plant organs, plays important roles in plant development and protection against the biotic and abiotic environment. In contrast to vegetative organs, very little molecular information has been obtained regarding the surfaces of reproductive organs such as fleshy fruit. To broaden our knowledge related to fruit surface, comparative transcriptome a...
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ژورنال
عنوان ژورنال: HortScience
سال: 2002
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.37.2.378